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Frequently asked questions...
Antioxidant, human body and pasta "Protelle"
Why are antioxidants so important for humans? Here is the uniqueness of the antioxidant content precisely in our product.
What does the pasta taste like?
Have you never seen anything like it and want to know if you like the taste? then this article is for you!
Why is pasta dark brown in color?
This color is the result of certain processes in the production of pasta, which you can read about in this article
Why does water turn yellow when boiling?
Let's say right away - it's normal. But if you want to know more information, then this article is for you!
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